tag:blogger.com,1999:blog-1203893324932668537.post4500776034457275006..comments2023-12-19T13:11:31.497-06:00Comments on TBR 313: An edible history of immigrationLisahttp://www.blogger.com/profile/17782561487396697870noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1203893324932668537.post-17615037801965093242011-11-03T21:27:03.587-05:002011-11-03T21:27:03.587-05:00I'm so glad you recommended it :) I'm act...I'm so glad you recommended it :) I'm actually hoping to get my book group to read it as well - so I'll look forward to their reactions.Lisahttps://www.blogger.com/profile/17782561487396697870noreply@blogger.comtag:blogger.com,1999:blog-1203893324932668537.post-52707114767859590202011-11-03T06:33:15.849-05:002011-11-03T06:33:15.849-05:00I'm so glad you liked this! My book club is me...I'm so glad you liked this! My book club is meeting today to discuss it, so I can add their reaction to my post (hopefully for next week)... quite an interesting book.JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-1203893324932668537.post-41749652655145026352011-10-29T17:29:42.176-05:002011-10-29T17:29:42.176-05:00Not to mention great historic photos - and recipes...Not to mention great historic photos - and recipes, lots of recipes!Lisahttps://www.blogger.com/profile/17782561487396697870noreply@blogger.comtag:blogger.com,1999:blog-1203893324932668537.post-42992724021952928212011-10-29T07:52:26.593-05:002011-10-29T07:52:26.593-05:00I LOVE culinary and social history! This is exact...I LOVE culinary and social history! This is exactly the sort of book I like -- and less than 300 pages! Woo hoo!Karen K.https://www.blogger.com/profile/13483190930383406559noreply@blogger.comtag:blogger.com,1999:blog-1203893324932668537.post-87736366139869330792011-10-27T19:38:49.695-05:002011-10-27T19:38:49.695-05:00Anbolyn, culinary history is so fascinating, isn&#...Anbolyn, culinary history is so fascinating, isn't it? It's so much about people's daily lives, but it also touches on aspects outside the kitchen, like trade.<br /><br />Audrey, I must have missed the review on your site, I'll have to check. Isn't it interesting how all the different groups ate herring, just cooking it differently? I know what Michael Pollan calls the "oily little fishes" are supposed to be super-healthy eating, but I just can't.Lisahttps://www.blogger.com/profile/17782561487396697870noreply@blogger.comtag:blogger.com,1999:blog-1203893324932668537.post-33985880554033903442011-10-27T11:26:04.570-05:002011-10-27T11:26:04.570-05:00I did! and I loved it. I'm with you on the her...I did! and I loved it. I'm with you on the herring salad, but I'm glad you enjoyed the book.Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-1203893324932668537.post-4333802279758838472011-10-27T00:32:12.357-05:002011-10-27T00:32:12.357-05:00I love anything that deals with culinary history -...I love anything that deals with culinary history - I find it fascinating. You may have found a convert!Anbolyn (Gudrun's Tights)http://gudrunstights.wordpress.com/noreply@blogger.com